Katsu Curry

Katsu Curry

Indulge in a homemade katsu curry that rivals your favorite takeaway, both comforting and satisfying.

Aug 21st, 2020

1 Mins


    This is a non-vegetarian recipe submitted by RNT Family member Brijesh Sonigra.
    Name of dish: Katsu curry
    Type of meal: Dinner
    Dietary info: Non-vegetarian
    Time to prepare: 10mins
    Time to cook: 30-45mins
    Serves: 1
    Total Calories: 365
    Protein in g: 38
    Carbs in g: 46
    Fats in g: 7
    150g Chicken
    150g mixed pepper stir fry ( Asda)
    Katsu curry sauce (Asda)
    Dark and light soy sauce
    40g uncooked rice
    1. Coat chicken in breadcrumbs and place in over at 200°C for about 30-40 mins. Keep checking to ensure it is cooked through.
    2. Stir fry the mix veg in a pan and cook for about 5 minutes. Add soy sauce as per liking and cook for a further minute.
    3. Heat katsu curry sauce in a pan until hot.
    4. Serve hot.

    Are there any general substitutions that can be made? (vegetarian or meat options, depending):
    Can use butternut squash. May need to cha he how long it is baked for.

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