Masala Chips

Masala Chips

Give your fries a spicy makeover with masala chips, a tasty side dish that's sure to please any palate

Sep 11th, 2019

1 Mins


    This is a vegetarian recipe submitted by RNT Family member Hiral Dixit.
    Name of dish: Masala Chips
    Type of meal: Lunch
    Dietary info: Vegetarian
    Time to prepare: 5 mins
    Time to cook: 20mins
    Serves: One
    Total Calories: 182
    Protein in g: 4
    Carbs in g: 36
    Fats in g: 2.5
    200g white potato
    Sprinkle of Coriander
    1/2 tsp olive oil
    Salt to taste
    1 tbs Soy sauce
    1 tbs Franks hot sauce
    1 tbs Skinny ketchup
    Pinch black pepper
    Pinch chilli flakes
    1. Wash and slice potatoes
    2. In a mixing bowl add little olive oil and salt to the potatoes
    3. Bake in oven / turn until Crispy golden
    4. While the chips are being baked in the same mixing bowl add wet/ dry sauce ingredients and repeat if need more sauce.
    5. Once your chips are golden add to the sauce mix and sprinkle with coriander.

    Are there any general substitutions that can be made? (vegetarian or meat options, depending):

    Any additional notes you’d like to share on when it’s good in the context of the journey, and who it may be best for:

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