Type of meal: Dinner
Dietary info: Vegetarian
Time to prepare: 10 Mins
Time to cook: 15-20 Mins
Protein in g: 30
Carbs in g: 33
Fats in g: 17
2 tomatoes/tinned tomato chunks
1 tsp oil
1 tsp jeera
Ready made Pav Bhaji Masala
METHOD OF COOKING:
2. In another pan, add the carrots, cauliflower and peas and water and bring to boil – you want to soften the veg. Take off the heat and strain once softened.
3. Once the jeera starts to pop, add chopped onions
4. Once onions have softened, add garlic and ginger paste
5. Add the paneer cubes (small cubes) and allow to soften/semi brown
6. Add the softened veg to the paneer, with the tomato chunks.
7. Add pav bhaji masala and salt to taste. Add more masala if needed.
8. Simmer mixture, add lemon juice and coriander.
9. After a few mins of simmering, the bhaji is ready to serve.
Any additional notes you’d like to share on when it’s good in the context of the journey, and who it may be best for:
Can be used in the Process Phase and onwards.