Baked Chocolate Oats & Tahini

Baked Chocolate Oats & Tahini

Indulge in our baked chocolate oats with a twist of tahini. A healthy, rich, and satisfying breakfast to fuel your fitness journey

Feb 8th, 2020

1 Mins


    This is a vegan recipe submitted by RNT Family member Meera Patel.
    Name of dish: Baked Chocolate Oats & Tahini
    Type of meal: Breakfast
    Dietary info: Vegan
    Time to prepare: 2 mins
    Time to cook: 25 mins
    Serves: 1
    Total Calories: 691cals
    Protein in g: 37.03
    Carbs in g: 61.2
    Fats in g: 30.4
    50g @momafoods Jumbo Porridge Oats
    30g @awesomesupps Choc & Nut Vegan Protein
    40g banana (I mashed 20g and caramelised the other half as a topping)
    5g @organicburst Maca Powder
    30g @nushfoods Almond Yog (optional but I like the creaminess it gives)
    15g @pipandnut Smooth Peanut Butter
    10ml @sweetfreedomuk Choc Shot
    230ml @califiafarms Unsweetened Almond Milk
    10@ @droetkerbakes Jumbo Dark Chocolate Chips
    10g @lindtuk 70% Dark Chocolate
    10g @merdianfoods Light Tahini
    Caramelised Banana
    1. Preheat the oven to 160 Celsius (fan).
    2. Mix the ingredients except the oats the together and then add in the oats. Mix well. Transfer to an ovenproof ramekin or bowl.
    3. Bake for 15 minutes. 
    4. Top with the chocolate chips and bake for a further 10 minutes.
    5. Allow to cool for a few minutes and top with dark chocolate, tahini and caramelised banana.

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