Vegan Protein Bars

Vegan Protein Bars

This is a vegan recipe submitted by RNT Family member Adriana Pucciano.

Recipe Information

Name of dish: Vegan Protein Bars
Type of meal: Snack
Dietary info: Vegan
Time to prepare: 20 Mins
Time to cook: N/A
Serves: 2


Total Calories: 230
Protein in g: 15g
Carbs in g: 9g
Fats in g: 12g


1/4 cup of whey protein powder
�1 tbsp of coconut sugar (or sweetener of choice.. this ingredient is optional if your whey is already sweetened)
�2 tbsp of flaxseed (milled)�
2.5 squares (25g) of melted dark chocolate (can be flavoured for extra kick),
�1-1.5 tbsp of milk (I like coconut milk)
optional- 0.5 tbsp cocoa nibs or other mix-ins

Method of cooking:

mix dry ingredients together and add your milk. Then add your melted chocolate. Knead together until you get a dough. You might be tempted to add more milk but just try mixing it for a bit longer (use your fingers if you must and add extra liquid .5 tbsp at a time. This is because with less liquid, it will mold easier.)
Press into a small tupperware with cling film at bottom.. slice roughly into 4 bars and leave in fridge overnight.
In the morning they will be like chewy quest bars! The macros are pretty good too!

Are there any general substitutions that can be made? (vegetarian or meat options, depending):

Any additional notes you’d like to share on when it’s good in the context of the journey, and who it may be best for:
Can be used in the Process Phase onwards

RNT User

Akash Vaghela is the Founder of RNT Fitness, where his mission is to see a world where everyone experiences the power of a physical body transformation to act as a vehicle for the greater good in their lives. Akash has produced 200+ blogs, 100+ videos and hosts the RNT Fitness Radio podcast, which has amassed over 110,000 downloads in 90+ countries across 100+ episodes. Alongside this, he's been seen in Men's Health, BBC, T-Nation, Elite FTS and the PTDC, while also regularly speaking nationally and internationally on all things transformation.